Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age
Author:
Affiliation:
1. Universidade Estadual Paulista Júlio de Mesquita Filho
2. UFG
3. Instituto Federal de Educação, Ciência e Tecnologia do Triangulo Mineiro
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v16n1/v16n1a08.pdf
Reference34 articles.
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2. Efeito do consumo de óleo de linhaça e de vitamina E no desempenho e nas características de carcaças de frangos de corte;Almeida APS;Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2009
3. Fatty acid content in chickens thigh and breast as affected by dietary polyunsaturated level;Cortinas L;Poultry Science,2004
4. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens;Crespo N;Poultry Science,2001
5. Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass;Crespo N;Poultry Science,2002
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