Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/83/7/1155/4398274/poultrysci83-1155.pdf
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3. Changes in the yield and in the fatty acid composition of whole carcass and selected meat portions of broiler chickens fed full-fat oil seeds;Ajuyah;Poult. Sci.,1991
4. Official Methods of Analysis;AOAC,1995
5. Effect of dietary fish oil, α-tocopherol acetate, and zinc supplementation on composition and consumer acceptability of chicken meat;Bou;Poult. Sci.,2004
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