1. Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets;Abatcha;Food Control,2018
2. Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat;Addeen;Int. Food Res. J.,2014
3. Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods;Ahmed;Int. Food Res. J,2018
4. Safety and quality of some chicken meat products in Al-Ahsa markets-Saudi Arabia;Al-Dughaym;Saudi J. Biol. Sci.,2010
5. Anonymous, 2023a. Florida State University Blood Collection in Laboratory Animals. Accessed Aug. 2023. https://www.research.fsu.edu/media/1849/blood-collection.pdf