Nutritional aspects and commercial challenges of Muscovy duck meat ( <i>Cairina moschata</i> )-Reference-Cited by-同舟云学术

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Nutritional aspects and commercial challenges of Muscovy duck meat ( Cairina moschata )

Published:2023-07-03 Issue:3 Volume:79 Page:513-533
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

da Silva Costa Juliane¹^ORCID,dos Santos Wânia Mendonça¹,Lemos Igor Mathias Trindade²,dos Santos Braga Brenda Stefany¹,dos Santos Marcos Antônio Souza³,de Araújo Guimarães e Diva Anelie¹²

Affiliation:

1. Graduate Program in Animal Science, Federal University of Pará, Castanhal, Brazil

2. Institute of Biological Sciences, Federal University of Pará, Belém, Brazil

3. Graduate Program in Agronomy, Federal Rural University of the Amazon, Belém, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2023.2234347

Reference112 articles.

1. A Comparison of Meat Characteristics between Duck and Chicken Breast

2. A review on the productive potential of the Muscovy Duck

3. Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat

4. Duck Eggs

5. Ashton, C., and M. Ashton. 2001. The Domestic Duck, 192. Marlborough, UK: The Crowood Press.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound combined with post-mortem aging enriches antioxidant peptides in Muscovy ducks;LWT;2024-08

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