Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile-Reference-Cited by-同舟云学术

Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile

Published:2022 Issue:3 Volume:24 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Popova T¹^ORCID,Petkov E¹^ORCID,Ignatova M¹^ORCID,Vlahova-Vangelova D²^ORCID,Balev D²^ORCID,Dragoev S²^ORCID,Kolev N²^ORCID

Affiliation:

1. Agricultural Academy, Bulgaria

2. University of Food Technologies, Bulgaria

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2022000300200&tlng=en

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4. Dual-purpose production of eggs and meat - Part 1 cockerels of crosses between layer and meat breeds achieve moderate growth rates while showing unimpaired animal welfare;Baldinger L;Organic Agriculture,2021

5. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri C;Poultry Science,2001

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