Effect of genotype on performance, vitamin and carotenoid deposition, oxidative stability, fatty acid profile and sensory characteristics in cockerels housed on litter and in mobile boxes on pasture-Reference-Cited by-同舟云学术

Effect of genotype on performance, vitamin and carotenoid deposition, oxidative stability, fatty acid profile and sensory characteristics in cockerels housed on litter and in mobile boxes on pasture

Published:2024-04-12 Issue:1 Volume:23 Page:557-569
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Englmaierová Michaela¹,Skřivan Miloš¹,Taubner Tomáš¹,Skřivanová Věra¹

Affiliation:

1. Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague, Czech Republic

Funder

Ministry of Agriculture of the Czech Republic

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2338238

Reference65 articles.

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2. [EN 12823-1] European Committee for Standardization. 2000. Foodstuffs—determination of vitamin A by high performance liquid chromatography—Part 1: measurement of all-trans-retinol and 13-cis-retinol. Brussels, Belgium: European Committee for Standardization.

3. Aberle ED, Forrest JC, Gerrard DE, Mills EW. 2001. Principles of meat science. 4th ed. Dubuque (IA): Kendall/Hunt Publ. Co.

4. Influence of gender on DHA synthesis: the response of rat liver to low dietary α-linolenic acid evidences higher ω3 ∆4-desaturation index in females

5. Alvarado CZ Wenge E O’keefe SF. 2005. Consumer perception of meat quality and shelf-life in commercially raised broilers compared to organic free range broilers. In: Proceedings of the XVII European Symposium on the Quality of Poultry Meat and XI European Symposium on the Quality of Eggs and Egg Products; May 23–26; Doorwerth The Netherlands: World’s Poultry Science Association. p. 257–261.