The Significance of Adipose Tissue and Liver as Sites of Lipid Biosynthesis in the Turkey
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/1/353/4305243/poultrysci56-0353.pdf
Reference8 articles.
1. Gluconeogenesis and lipogenesis in tissue from ruminant and nonruminant animals;Ballard;Fed. Proc.,1969
2. In vitro lipogenesis in the liver and adipose tissues of the female Aylesbury duck at different ages;Evans;Brit. Poultry Sci.,1972
3. A simple method for isolation and purification of total lipids from animal tissue;Folch;J. Biol. Chem.,1957
4. Lipogenesis in the pigeon: In vivo studies;Goodridge;Am. J. Physiol.,1967
5. In vivo fatty acid synthesis in adipose tissue and liver of meal-fed rats;Leveille;Proc. Soc. Exp. Biol. Med.,1967
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1. Effect of Early Protein and Energy Restriction of Large Turkey Toms Fed High-Fat or Low-Fat Realimentation Diets. 2. Carcass Characteristics;Poultry Science;1990-11
2. Response of Growing Turkeys to Dietary Fat;Poultry Science;1988-03
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4. The Influence of Genetic Increases in Body Weight and Shank Width on the Abdominal Fat Pad and Carcass Composition of Turkeys;Poultry Science;1986-02
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