Selection for Increased Incidence of Blood Spots in White Leghorns
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/30/5/748/4318532/poultrysci30-0748.pdf
Reference20 articles.
1. The effect of rutin and ascorbic acid and of alfalfa on blood and meat spots in hens' eggs;Carver;Poultry Sci.,1948
2. Heritability of threshold characters;Dempster;Genetics,1950
3. Observations on the incidence and characteristics of blood and meat spots in hens' eggs;Denton;Poultry Sci.,1947
4. The effects of heredity and of certain environmental factors on the incidence of blood spots in chicken eggs;Jeffrey;Poultry Sci.,1943
5. The relationship between egg shell color and incidence of colored meat spots;Jeffrey;Poultry Sci.,1950
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1. Comparisons of Physical and Chemical Characteristics of Eggs Obtained using Hens Reared in Deep Litter and Free-Range Systems;Tarım Bilimleri Dergisi;2019-06-05
2. Poultry breeding for egg quality: traditional and modern genetic approaches;Improving the Safety and Quality of Eggs and Egg Products;2011
3. Internal inclusions in brown eggs: relationships with fearfulness and stress;Poultry Science;1998-12
4. Characterization of Follicles from Hens of a Normal and a Blood-Spot Strain;Poultry Science;1973-01
5. Selection for high and low percentages of chicken eggs with blood spots1;British Poultry Science;1973-01
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