The Relationship between Egg Shell Color and Incidence of Colored Meat Spots-Reference-Cited by-同舟云学术

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The Relationship between Egg Shell Color and Incidence of Colored Meat Spots

Published:1950-03 Issue:2 Volume:29 Page:244-247
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jeffrey F.P.,Walker C.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/29/2/244/4300669/poultrysci29-0244.pdf

Reference5 articles.

1. Controlling blood and meat spots;Card;Poultry Sci.,1944

2. Blood and meat spots in chicken eggs;Jeffrey;Poultry Sci.,1945

3. The problem of blood clots and meat spots in chicken eggs. I;Nalbandov;Poultry Sci.,1944

4. The problem of blood and meat spots in chicken eggs. II;Nalbandov;Poultry Sci.,1947

5. Variation in egg quality characters of certain breeds, varieties and strains of chickens;Van Wagenen;J. Agr. Res.,1937

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Egg Inclusions from Brown and White Shell Eggs as Observed with the Scanning Electron Microscope;Poultry Science;1974-09

2. Selection for Low Meat Spot Incidence in a Brown Egg Breed;Poultry Science;1964-11

3. Influence of Inheritance and Age of Hen upon Initial Egg Quality;Poultry Science;1960-01

4. Factors Affecting Egg Quality—A Review;Poultry Science;1958-07

5. Studies on Blood and Meat Spots in the Hen’s Egg ,;Poultry Science;1958-07

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