Egg Inclusions from Brown and White Shell Eggs as Observed with the Scanning Electron Microscope
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/53/5/1768/4329963/poultrysci53-1768.pdf
Reference8 articles.
1. A simple method of preparation of gastrointestinal tract tissues for scanning electron microscopy.;Bayer;J. Animal Sci.,1974
2. Studies on blood and meat spots in the hen’s egg. 1. The fluorescent property of meat spots.;Helbacka;Poultry Sci.,1958
3. The relationship between egg shell color and incidence of colored meat spots.;Jeffrey;Poultry Sci.,1950
4. Further evidence of the cause and occurrence of blood and meat spots.;Nalbandov;Poultry Sci.,1941
5. The problem of blood spots and meat spots in chicken eggs.;Nalbandov;Poultry Sci.,1944
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Internal inclusions in brown eggs: relationships with fearfulness and stress;Poultry Science;1998-12
2. Ultrastructure of Inclusions from Brown Shell Eggs of the Domestic Fowl;Poultry Science;1976-01
3. Video Tape As a Poultry Science Teaching Aid ,;Poultry Science;1975-09
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