Observations on the Incidence and Characteristics of Blood and Meat Spots in Hens’ Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/26/3/272/4494995/poultrysci26-0272.pdf
Reference6 articles.
1. On the nature of "meat spots" in eggs;Burmester;Poultry Sci.,1938
2. Effects of heredity and certain environmental factors on the incidence of blood spots in chicken eggs;Jeffrey;Poultry Sci.,1943
3. Blood and meat spots in chicken eggs;Jeffrey;Poultry Sci.,1945
4. The problem of blood clots and meat spots in chicken eggs;Nalbandov;Poultry Sci.,1944
5. Inheritance and variation of blood spots in chicken eggs;Quinn;Abs. Poultry Sci.,1940
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nondestructive optical methods of food quality evaluation;C R C Critical Reviews in Food Science and Nutrition;1984-01
2. Blood Spot Incidence in Chicken Eggs and Vitamin A Level of the Diet;Poultry Science;1960-07
3. The Pathology of the Reproductive Tract of Laying Pullets Affected with Newcastle Disease;Poultry Science;1954-09
4. A Spectrophotometric Method for Detecting Blood in White-Shell Eggs;Poultry Science;1953-03
5. Factors Affecting the Incidence of Blood Spots and Their Detection in Hen’s Eggs;Poultry Science;1952-11
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