Selection for high and low percentages of chicken eggs with blood spots1-Reference-Cited by-同舟云学术

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Selection for high and low percentages of chicken eggs with blood spots1

Published:1973-01 Issue:1 Volume:14 Page:31-47
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Becker W. A.,Bearse G. E.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071667308415996

Reference22 articles.

1. Agricultural Research Service, U.S. Department of Agriculture. 1971.1970 Report of Egg Production Tests United States and Canada 44–79–11, 23–25. Washington: U.S. Department of Agriculture.

2. Anderson, R. L. and Bancroft, T. A. 1952.Statistical Theory in Research, 327New York: McGraw‐Hill.

3. The Square Root Transformation in Analysis of Variance

4. The Use of Transformations

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