A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

Author:

Lordelo Madalena,Cid Joana,Cordovil Cláudia M.D. S.,Alves Susana P.,Bessa Rui J.B.,Carolino Inês

Funder

EU

FCT

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference39 articles.

1. Nigerian indigenous chicken: a valuable genetic resource for meat and egg production;Ajayi;Asian J. Poult. Sci.,2010

2. Effect of egg shape index on mechanical properties of chicken eggs;Altuntas;J. Food Eng.,2008

3. Selection for high and low percentages of chicken eggs with blood spots;Becker;Br. Poult. Sci.,1973

4. Internal inclusions in brown eggs: relationships with fearfulness and stress;Campo;Poult. Sci.,1998

5. Influence of Weight Grade on Shell Characteristics of Marketed Hen Eggs;Casiraghi,2005

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