Author:
Anderson J.O.,Draper C.I.
Subject
Animal Science and Zoology,General Medicine
Reference5 articles.
1. Amino acid requirements of chickens and turkeys—a review;Almquist;Poultry Sci.,1952
2. The Amino Acid Composition of Proteins and Foods;Block,1951
3. The effect of leucine on egg production and hatchability;Cravens;Poultry Sci.,1948
4. An estimate of the leucine requirement of the laying hen;Machlin;Poultry Sci.,1955
5. Essential amino acid content of animal feeds;Williams;Cornell Agr. Expt. Sta. Memo,1955
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