The Effect of Leucine on Egg Production and Hatchability
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/27/5/562/4275959/poultrysci27-0562.pdf
Reference7 articles.
1. Evaluation of amino acid requirements by observations on the chick;Almquist;J. Nutrition,1947
2. Studies on the protein nutrition of breeding hens;Cravens;Poultry Sci.,1946
3. The methionine and cystine content of hen's eggs;Csonka;J. Biol. Chem.,1947
4. A chemical and immunological study of egg protein obtained under restricted diets;Gerber;J. Nutrition,1930
5. Growth retarding effect of corn in nicotinic acid-low rations and its counteraction by tryptophane;Krehl;Science,1945
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1. What Levels of Amino Acids should a Feed Contain for the Commercial Laying Hen?;Journal of Applied Animal Research;2001-03
2. Studies with Corn-Soya Laying Diets;Poultry Science;1969-03
3. The Effect of a High Level of Dietary Amino Acid Nitrogen on Egg Production and Body Weight Maintenance;Poultry Science;1959-05
4. The amino-acid requirement of laying hens;British Journal of Nutrition;1958-09
5. Further studies on fishmeal and the hatching rates of hen's eggs;The Journal of Agricultural Science;1957-05
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