Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids
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Published:2021-08-25
Issue:4
Volume:45
Page:708-715
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ISSN:1303-6181
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Container-title:TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
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language:
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Short-container-title:Turk J Vet Anim Sci
Author:
GÜRBÜZ YavuzORCID,
ÖZYÜRÜR OsmanORCID
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)
Subject
General Veterinary