Evaluation of Four Cereal Grain and Three Protein Level Combinations for Layer Performance-Reference-Cited by-同舟云学术

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Evaluation of Four Cereal Grain and Three Protein Level Combinations for Layer Performance

Published:1968-05 Issue:3 Volume:47 Page:1000-1004
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Lillie R.J.,Denton C.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/47/3/1000/4540198/poultrysci47-1000.pdf

Reference16 articles.

1. Protein supplements for laying rations high in wheat;Anderson;Poultry Sci.,1956

2. Value of barley and hulless barley in rations for laying hens;Anderson;Poultry Sci.,1960

3. Arscott, G. H., 1965. Wheat in broiler and layer rations. Proceedings of the Oregon Animal Nutrition Conference, pp. 28-32.

4. Barley in rations for layers;Arscott;Oregon State Univ. Agr. Exp. Sta. Tech. Bull.,1962

5. Effect of adding enzymes to barley diets at different ages of pullets on laying house performance;Berg;Poultry Sci.,1961

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1. Whole Wheat in Commercial Poultry Production;Wheat and Rice in Disease Prevention and Health;2014

2. The effect of cereal type and exogenous enzyme use on total folate content of eggs from laying hens consuming diets supplemented with folic acid;Journal of Applied Poultry Research;2011-10

3. Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production;Poultry Science;2009-03

4. Replacement Value of Two Bangladeshi Varieties of Yellow Corn for Wheat in the Diet of Laying Chicken;Asian-Australasian Journal of Animal Sciences;1999-08-01

5. Effect of β-glucanase/pentosanase enzyme supplementation on the performance of chickens and laying hens fed wheat, barley, naked oats and rye diets;Canadian Journal of Animal Science;1993-12-01

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