The Effect of Washing, Oiling, Holding and Temperature of Eggs on Shell Strength

Author:

Ball R.F.,Hill J.F.,Logan V.,Lyman J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference10 articles.

1. Factors affecting the cuticle of the egg as measured by intensity of staining;Ball;Poultry Sci.,1975

2. Effect of egg oiling on thoroughness of cleaning and breakage during processing;Bragg;Poultry Sci.,1971

3. Effect of temperature and moisture on breaking strength of the egg shell;Froning;Poultry Sci.,1973

4. Grotts, R. E., J. V. Spencer, M. H. George and D. W. Miller, 1957. Effect of preserving shell eggs by coating with plastics and other compounds. W.S.C. Poultry Council Proceedings, Exp. No. 2-56, p. 144-146.

5. Silicone-coated bottles live longer;Hutchinson;Am. Glass Rev.,1955

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1. The Eggshell and Its Commercial and Production Importance;Egg Innovations and Strategies for Improvements;2017

2. Impact of Commercial Processing on the Microbiology of Shell Eggs;Journal of Food Protection;2005-11-01

3. Chemical Analyses of Commercial Shell Egg Wash Water;Journal of Applied Poultry Research;2005-07

4. Washing table eggs: a review of the scientific and engineering issues;World's Poultry Science Journal;2003-06-01

5. A fluid-filled spherical shell model of the thermo-elastic behaviour of avian eggs;Journal of Agricultural Engineering Research;1985-08

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