1. Factors affecting the cuticle of the egg as measured by intensity of staining;Ball;Poultry Sci.,1975
2. Effect of egg oiling on thoroughness of cleaning and breakage during processing;Bragg;Poultry Sci.,1971
3. Effect of temperature and moisture on breaking strength of the egg shell;Froning;Poultry Sci.,1973
4. Grotts, R. E., J. V. Spencer, M. H. George and D. W. Miller, 1957. Effect of preserving shell eggs by coating with plastics and other compounds. W.S.C. Poultry Council Proceedings, Exp. No. 2-56, p. 144-146.
5. Silicone-coated bottles live longer;Hutchinson;Am. Glass Rev.,1955