A fluid-filled spherical shell model of the thermo-elastic behaviour of avian eggs-Reference-Cited by-同舟云学术

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A fluid-filled spherical shell model of the thermo-elastic behaviour of avian eggs

Published:1985-08 Issue:2 Volume:32 Page:95-109
ISSN:0021-8634
Container-title:Journal of Agricultural Engineering Research
language:en
Short-container-title:Journal of Agricultural Engineering Research

Author:

Upadhyaya S.K.,Cooke J.R.,Rand R.H.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference22 articles.

1. Statistical Abstract of the United States. National Data and Guide to Sources;Bureau of the Census,1982

2. Review paper: Measurement of egg shell strength;Voisey;J. Texture Studies,1974

3. Breakage for gathering and processing eggs;Morris;Poult. Sci.,1972

4. Breakage at 18 different grading plants;Morris;Poult. Sci.,1972

5. Relationship between egg shell quality and shell breakage and factors that effect shell breakage in the field—a review;Hamilton;World's Poult. Sci.,1979

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Peeling mechanism of tomato under infrared heating: Peel loosening and cracking;Journal of Food Engineering;2014-05

2. Thermo-mechanical analysis of ceramic encapsulated phase-change-material (PCM) particles;Energy & Environmental Science;2011

3. Egg decontamination by washing;Improving the Safety and Quality of Eggs and Egg Products;2011

4. The finite-element method in food processing: A review;Journal of Food Engineering;1993-01

5. A finite element analysis of the mechanical and thermal strength of avian eggs;Journal of Agricultural Engineering Research;1986-01

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