Peeling mechanism of tomato under infrared heating: Peel loosening and cracking

Author:

Li Xuan,Pan Zhongli,Atungulu Griffiths G.,Wood Delilah,McHugh Tara

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Mathematical model for the chemical peeling of spherical foods;Barreiro;J. Food Eng.,1995

2. Canned tomatoes: production and storage;Barringer,2003

3. Food Texture and Viscosity: Concept and Measurement;Bourne,2002

4. Microstructure and mechanics of the chorioamnion membrane with an emphasis on fracture properties;Calvin;Ann. N. Y. Acad. Sci.,2007

5. Physical aspects of fruit growth: theoretical analysis of distribution of surface growth forces in fruit in relation to cracking and splitting;Considine;Plant Physiol.,1981

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