Current Flaxseed Dehulling Technology in China

Abstract

With the improvement in living standards and growing appreciation for flaxseed’s nutritional value, global demand for flaxseed and its economic significance are continuously increasing. As a major flaxseed producer and exporter, China plays a crucial role in the development of its agricultural economy. Flaxseed, one of China’s five key oil crops, is renowned for its rich nutritional content. This study employed a literature review to systematically examine the research status of key flaxseed dehulling technologies in China. It explored the characteristics, efficiencies, and quality differences among various dehulling methods, while also drawing on advanced techniques, such as chemical and ultrasonic dehulling, to provide new perspectives and theoretical support for flaxseed dehulling. Comprehensive analysis revealed that mechanical dehulling (the impact method and rolling and rubbing method) is the primary method used in China. The study also identified the issues in current flaxseed dehulling research in China and offers suggestions to guide future improvements and innovations in flaxseed processing, aiming to enhance the quality and nutritional value of flaxseed to meet diverse market demands.