The Eggshell and Its Commercial and Production Importance
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Publisher
Elsevier
Reference72 articles.
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2. Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt;Al-Batshan;Poult. Sci.,1994
3. The effect of washing, oiling, holding and temperature of eggs on shell strength;Ball;Poult. Sci.,1976
4. Re-evaluation of calcium and phosphorus requirements in aged laying hens;Bar;Br. Poult. Sci.,2002
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