Re-evaluation of calcium and phosphorus requirements in aged laying hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660120121481
Reference38 articles.
1. Various Methods of Measuring Shell Quality in Relation to Percentage of Cracked Eggs
2. Disorders of Cholecaiciferol Metabolism in Old Egg-Laying Hens
3. Duodenal Calcium Uptake, Femur Ash, and Eggshell Quality Decline with Age and Increase Following Molt
4. Capacity of a Low Calcium Diet to Induce the Renal Vitamin D 1a-Hydroxylase Is Decreased in Adult Rats
5. Egg Shell Quality, Medullary Bone Ash, Intestinal Calcium and Phosphorus Absorption, and Calcium-Binding Protein in Phosphorus-Deficient Hens
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