Egg quality, hatchability, gosling quality, and amino acid profile in albumen and newly-hatched goslings’ serum as affected by egg storage-Reference-Cited by-同舟云学术

Egg quality, hatchability, gosling quality, and amino acid profile in albumen and newly-hatched goslings’ serum as affected by egg storage

Published:2023-04 Issue:4 Volume:102 Page:102367
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Dang De Xin,Li Cheng Ji,Cui Yan,Zhou Haizhu,Lou Yujie,Li Desheng

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference38 articles.

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3. The eggshell and its commercial and production importance;de Abreu Fernandes,2017

4. Physical-mechanical modifications of eggs for food-processing during storage;Berardinelli;Poult. Sci,2008

5. Eggs;Belitz,2009

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