L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status
Author:
Funder
Major Science and Technology
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/10/4648/30147378/pez164.pdf
Reference34 articles.
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2. A 13-week dietary toxicity and toxicokinetic study with L-theanine in rats;Borzelleca;Food Chem. Toxicol.,2006
3. Influence of dietary vitamin E on the oxidative stability and quality of pig meat;Buckley;J. Anim. Sci.,1995
4. Factors associated with mortality of broilers during transport to slaughterhouse;Chauvin;Animal,2011
5. In vivo antioxidative effects of l-theanine in the presence or absence of Escherichia coli-induced oxidative stress;Deng;J. Funct. Foods,2016
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