Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts

Author:

Archile-Contreras A.C.,Purslow P.P.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Increased oxidative stress and its relation with collagen metabolism in knee osteoarthritis;Altindag;Rheumatology International,2007

2. Archile-Contreras, A., Cha, M.C., Mandell, I.B., Miller, S.P., & Purslow, P.P. (accepted for publication). Vitamins E and C may increase collagen turnover by intramuscular fibroblasts; potential for improved meat quality. In Journal of Agricultural and Food Chemistry.

3. Phenotypic differences in matrix metalloproteinase 2 activity between fibroblasts from three bovine muscles;Archile-Contreras;In Journal of Animal Science,2010

4. Profibrotic influence of high glucose concentration on cardiac fibroblast functions: Effects of losartan and vitamin E;Asbun;American Journal of Physiology-Heart Circulation Physiology,2005

5. Effects of supranutritional dietary vitamin E levels on subcellular deposition of alpha-tocopherol in the muscle and on pork quality;Asghar;Journal of the Science of Food and Agriculture,1991

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