Evaluation of increasing levels of condensed tannin extracted from Acacia mearnsii on performance, carcass traits, meat quality, methane emission, and health of finishing Nellore bulls-Reference-Cited by-同舟云学术

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Evaluation of increasing levels of condensed tannin extracted from Acacia mearnsii on performance, carcass traits, meat quality, methane emission, and health of finishing Nellore bulls

Published:2024-09 Issue: Volume:315 Page:116046
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Silva T.H.,Magnani E.,de Andrade J.G.P.,Amâncio B.R.,Meurer G.W.,Reolon H.G.,Benedeti P.D.B.,Paula E.M.,Branco R.H.

Publisher

Elsevier BV

Reference45 articles.

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2. AOAC, 2005. Official Methods of Analysis, 18th ed. Gaithersburg (MD).

3. Anti-methanogenic effects of monensin in dairy and beef cattle: a meta-analysis;Appuhamy;J. Dairy Sci.,2013

4. Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts;Archile-Contreras;Food Res. Int.,2011

5. Nutritional management for enteric methane abatement: a review;Beauchemin;Aust. J. Exp. Agric.,2008

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