Effects of dietary chitosan oligosaccharides supplementation on meat quality, chemical composition and anti-oxidant capacity in frizzled chickens-Reference-Cited by-同舟云学术

Effects of dietary chitosan oligosaccharides supplementation on meat quality, chemical composition and anti-oxidant capacity in frizzled chickens

Published:2023-07-04 Issue:1 Volume:22 Page:639-650
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Lan Ruixia¹^ORCID,Chen Xiaochun²,Zhang Yuhua¹,Luo Huiwen¹

Affiliation:

1. Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, PR China

2. Institute of Animal Science, Chengdu Agricultural College, Chengdu, PR China

Funder

Program for Scientific Research Start-Up Funds of Guangdong Ocean University

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2228826

Reference61 articles.

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2. Synthesis and Characterization of High Molecular Weight Chitosan, and Antioxidant Activity of Its Chitosan Oligosaccharide Encapsulation

3. Effect of chitosan oligosaccharide and valine on growth, serum hormone levels and meat quality of broilers

4. Effects of chitosan oligosaccharides and l-carnitine individually or concurrent supplementation for diets on growth performance, carcass traits and serum composition of broiler chickens;Arslan C;Rev Med Vet,2018

5. Chitosan oligosaccharides alleviate acute heat stress-induced oxidative damage by activating ERK1/2-mediated HO-1 and GSH-Px gene expression in breast muscle of broilers

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