The Use of Vitamin A Protected by DPPD (Diphenyl-p-Phenylene-Diamine) for the Growth of Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/36/3/549/4384907/poultrysci36-0549.pdf
Reference4 articles.
1. Storage of vitamin A in chick livers as a criterion of stability, availability and dietary level;Harms;Poultry Sci.,1955
2. The relative non-toxity of diphenyl-p-diphenylenediamine (DPPD) to chicks when fed continuously for 12 weeks at the 1% level;Matterson;Poultry Sci.,1955
3. The effect of incorporating diphenyl-p-diphenylenediamine (DPPD) into a ration containing various levels of vitamin A from fish oils;Matterson;Poultry Sci.,1955
4. Die Bedeutung und der Nachweis der biologischen Wertigkeit des Vitamins A fuer die Tierernährung (Significance and demonstration of the biological value of vitamin A in animal nutrition);Wagner;Arch. Tierernährung,1954
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Absorption of Preformed Vitamin A from Ligatured Poultry Intestinal Sections;The Journal of Nutrition;1964-01-01
2. Effect of Antioxidant, Protein, and Energy on Vitamin A and Feed Utilization in Steers1;Journal of Animal Science;1963-05-01
3. ESTIMATION OF THE BIOLOGICAL POTENCY OF VARIOUS FORMS OF VITAMIN A;Canadian Journal of Biochemistry and Physiology;1961-11-01
4. Deposition ofNN′-diphenyl-p-phenylenediamine (DPPD) in chicks and eggs;Journal of the Science of Food and Agriculture;1960-09
5. The Comparative Utilization of Carotene and Pre-Formed Vitamin A in Broiler Type Chicks;Poultry Science;1959-11
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