Storage of Vitamin A in Chick Livers as a Criterion of Stability, Availability, and Dietary Level
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/5/1125/4343254/poultrysci34-1125.pdf
Reference27 articles.
1. The stability of vitamin A and D in mixed feed ingredients. Part II. Vitamin A;Baird;Poultry Sci.,1939
2. The vitamin A requirements of chicks with observations on comparative efficiency of carotene and vitamin A;Bethke;Poultry Sci.,1939
3. Liver storage of vitamin A by male and female rats;Booth;J. Nutrition,1952
4. XL. Vitamin A and carotene. XI. The distribution of vitamin A in the organs of the normal and hypervitaminatic rat;Davies;Biochem. J.,1934
5. Losses of vitamin A and carotene from feeds during storage;Fraps;Texas Agr. Exp. Sta. Bull,1937
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5. A Relationship Between Coccidiosis and Dietary Vitamin A Levels in Chickens;Poultry Science;1973-07
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