The Effect of Vitamin A Deficiency on Some Postmortem Parameters of Avian Muscle
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/10/2225/4571787/poultrysci59-2225.pdf
Reference30 articles.
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2. Protein solubility and associated properties of porcine muscle as influenced by partial freezing with liquid nitrogen;Borchert;J. Food Sci.,1965
3. Molecular properties of postmortem muscle. 4. Effect of temperature on adenosine triphosphate degradation, isometric tension parameters and shear resistance of bovine muscle;Busch;J. Food Sci.,1967
4. A method for the extraction of glycogen and metabolites from a single muscle sample;Dalrymple;J. Food Technol.,1973
5. Relationship between chemical properties and tenderness of poultry muscle;deFremery;J. Agr. Food Chem,1966
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1. Effects of vitamin A on carcass and meat quality of broilers;Poultry Science;2021-12
2. Vitamin A in the diet of laying hens: enrichment of table eggs to prevent nutritional deficiencies in humans;World's Poultry Science Journal;2018-12-01
3. The Roles of Vitamin A in the Regulation of Carbohydrate, Lipid, and Protein Metabolism;Journal of Clinical Medicine;2014-05-07
4. Níveis das vitaminas A e E em dietas de frangos de corte de 1 a 42 dias de idade;Ciência Rural;2006-04
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