The Stability of Carotene and Vitamin A in a Mixed Ration-Reference-Cited by-同舟云学术

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The Stability of Carotene and Vitamin A in a Mixed Ration

Published:1939-05 Issue:3 Volume:18 Page:179-187
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bethke R.M.,Record P.R.,Wilder O.H.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/18/3/179/4428527/poultrysci18-0179.pdf

Reference17 articles.

1. The stability of carotene;Bauman;J. Biol. Chem.,1933

2. Studies in vitamin A avitaminosis in the chick;Elvehjem;J. Biol. Chem.,1932

3. Effect of storage on vitamin A in dried foods;Fraps;Ind. Eng. Chem.,1933

4. Vitamin A content of foods and feeds;Fraps;Texas Agr. Exp. Sta. Bul.,1933

5. Losses of vitamin A and carotene from feeds during storage;Fraps;Texas Agr. Exp. Sta. Bul.,1937

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981

2. Storage of Mixed Feeds Containing Cane Final Molasses;Poultry Science;1960-07

3. Utilization and Stability of Commercial Vitamin A Supplements;Poultry Science;1959-07

4. Storage of Vitamin A in Chick Livers as a Criterion of Stability, Availability, and Dietary Level;Poultry Science;1955-09

5. The Stability of Vitamin A in Mixed Feeds and Premixes;Poultry Science;1955-05

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