Author:
MIROSH LARRY W.,BECKER WALTER A.,SPENCER JOHN V.,VERSTRATE JOHN A.
Subject
Animal Science and Zoology,General Medicine
Reference10 articles.
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5. Quality of fryer carcasses as related to protein and fat levels in the diet. 1. Fat deposition and moisture pick-up during chilling;Essary;Poultry Sci.,1965
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