Duckling Breast Skin and Fat Measurement as an Indicator of Whole Carcass Fat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/73/2/322/4368649/poultrysci73-0322.pdf
Reference7 articles.
1. Prediction of abdominal fat in live broiler chickens;Mirosh;Poultry Sci.,1980
2. Prediction of abdominal fat in broiler chickens using wing web and humeral feather tract measurements;Mirosh;Poultry Sci.,1981
3. A simple caliper technique for the estimat ion of abdominal fat in live broilers;Pym;Br. Poult. Sci.,1980
4. Duckling and chicken processing yields and breast meat tenderness;Smith;Poultry Sci.,1992
5. Yields from commercially available ready-to-cook ducklings;Sheldon;Poultry Sci.,1982
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1. Fly or die: the role of fat stores in the growth and development of Grey-headed Albatross Diomedea chrysostoma chicks;Ibis;2008-06-28
2. Use of a modified skin slice with subcutaneous fat and carcase weight without this slice for prediction of meatiness and fatness in young slaughter geese;British Poultry Science;2007-06
3. Prediction of Meatiness and Fatness in Ducks by Using a Skin Slice with Subcutaneous Fat and Carcass Weight Without Skin;Poultry Science;2007-01
4. Metabolic Studies on Lean and Fat Pekin Ducks Selected for Breast Muscle Thickness Measured by Ultrasound Scanning;Poultry Science;2001-05
5. Sources of shared variability in muscle and fat weight Distribution in Pekin ducklings;Annales de Zootechnie;1999
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