Use of a modified skin slice with subcutaneous fat and carcase weight without this slice for prediction of meatiness and fatness in young slaughter geese
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Published:2007-06
Issue:3
Volume:48
Page:342-346
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ISSN:0007-1668
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Container-title:British Poultry Science
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language:en
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Short-container-title:British Poultry Science
Author:
Bochno R.,Michalik D.,Murawska D.
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science