A simple caliper technique for the estimation of abdominal fat in live broilers
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668008416670
Reference7 articles.
1. Effects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition determined by carcass analysis and predicted using tritium
2. Biological Variation in Body Composition
3. Selection for food conversion in broilers: Direct and correlated responses to selection for body‐weight gain, food consumption and food conversion ratio
4. Selection for food conversion in broilers: Body composition of birds selected for increased body‐weight gain, food consumption and food conversion ratio
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1. Genetic parameters for the prediction of abdominal fat traits using blood biochemical indicators in broilers;British Poultry Science;2017-10-24
2. Equations of prediction for abdominal fat in brown egg-laying hens fed different diets;Poultry Science;2017-06
3. Green Tea Polyphenols Alleviate Obesity in Broiler Chickens through the Regulation of Lipid-Metabolism-Related Genes and Transcription Factor Expression;Journal of Agricultural and Food Chemistry;2013-08-30
4. Estimating Body Weight and Body Composition of Chickens by Using Noninvasive Measurements;Poultry Science;2001-07
5. Evaluation of a Noninvasive Technique for Measuring Fat-Free Mass in Poultry;Poultry Science;1995-02
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