Effects of Antioxidants, DPPD and BHT, on Health, Production and Reproduction of Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/36/6/1313/4385147/poultrysci36-1313.pdf
Reference7 articles.
1. Methods of Analysis,1955
2. The effect of incorporating diphenyl-p-phenylenediamine (DPPD) into a ration containing various levels of vitamin A from fish oils;Matterson;Poultry Sci.,1955
3. Inhibitory effect of feed grade diphenyl-p-phenylenediamine DPPD on parturition in rats;Oser;J. Agr. Food Chem.,1956
4. Parrish, D. B., and T. E. Shellenberger, 1956. Unpublished data.
5. The effect of antioxidants and a vitamin B12 concentrate on the utilization of carotenoid pigments by chicks;Potter;Poultry Sci.,1956
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2. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981
3. A critical review of the safety of phenolic antioxidants in foods;C R C Critical Reviews in Food Technology;1971-10
4. Metabolic Fate in Animals of Hindered Phenolic Antioxidants in Relation to their Safety Evaluation and Antioxidant Function;Advances in Food Research;1966
5. The transfer of dietary butylated hydroxytoluene (BHT) into the body and egg fat of laying hens;Food and Cosmetics Toxicology;1965-01
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