A critical review of the safety of phenolic antioxidants in foods

Author:

Johnson Francois C.,Chichester C. O.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Food Science

Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Performance of antioxidative compounds under frying conditions: A review;Critical Reviews in Food Science and Nutrition;2015-01-21

2. Antioxidants in Bakery Products: A Review;Critical Reviews in Food Science and Nutrition;2008-10-27

3. Preventive Strategies in Breast Cancer;Molecular Basis of Breast Cancer;2004

4. Inhibition of tumoral cell respiration and growth by nordihydroguaiaretic acid;Biochemical Pharmacology;1994-11

5. Trypanosoma cruzi: trypanocidal effect of 2(3)-tert-butyl-4-hydroxyanisole (BHA) on several strains of epimastigote and trypomastigote forms;Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology;1994-10

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