The Effect of Antioxidants and a Vitamin B12 Concentrate on the Utilization of Carotenoid Pigments by the Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/35/2/452/4353802/poultrysci35-0452.pdf
Reference12 articles.
1. Studies on encephalomalacia in the chick. 3. The influence of feeding or injecting various tocopherols and other antioxidants on the incidence of encephalomalacia;Bunnell;Poultry Sci.,1955
2. Estimation of vitamin A and carotene in calf liver;Bunnell;J. Dairy Sci.,1954
3. Influence of dietary ascorbic acid, nordihydroguaiaretic acid, and cystine on vitamin E deficiency symptoms in chicks;Dam;Biochimica et Biophysica Acta,1948
4. Substances affording a partial protection against vitamin E deficiency symptoms;Dam;Acta Physiologica Scandinavica,1951
5. Determination of vitamin A in liver;Gallup;Ind. Eng. Chem. Anal. Ed.,1946
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