Near Infrared Reflectance Spectroscopy for the Determination of Free Gossypol in Cottonseed Meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/17/2/243/2550549/japoulres17-0243.pdf
Reference28 articles.
1. Cottonseed meal in poultry diets;Waldroup;Feedstuffs,1981
2. The loss or inactivation of pure gossypol in a mixed diet;Heywang;Poult. Sci.,1952
3. Cottonseed meal for poultry: From research to practical application;Phelps;World's Poult. Sci. J.,1966
4. Effect of oral administration of pure gossypol and of pigment glands of cottonseed on mortality and growth of chicks;Lillie;Poult. Sci.,1950
5. Effect of processing variants on the nutritive value of cottonseed meal for chicks;Milligan;Poult. Sci.,1951
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1. Determination of protein and fatty acid composition of shell-intact upland cottonseed using near-infrared reflectance spectroscopy;Industrial Crops and Products;2023-01
2. Rapid determination of phytic acid content in cottonseed meal via near infrared spectroscopy;Journal of Near Infrared Spectroscopy;2017-05-12
3. Chemiluminescence Determination of Gossypol by Oxidation with N-Bromosuccinimide;Journal of the Chinese Chemical Society;2013-04-21
4. Application of Near Infrared Spectroscopy Technology (NIRS) in Forage Field;SPECTROSC SPECT ANAL;2012
5. Estimation of Oil Content and Fatty Acid Composition in Cottonseed Kernel Powder Using Near Infrared Reflectance Spectroscopy;Journal of the American Oil Chemists' Society;2011-10-27
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