Author:
Quampah Alfred,Huang Zhuang Rong,Wu Jian Guo,Liu Hai Ying,Li Jin Rong,Zhu Shui Jin,Shi Chun Hai
Subject
Organic Chemistry,General Chemical Engineering
Reference31 articles.
1. Dowd MK, Boykin DL, Meredith WL, Campbell BT, Bourland FM, Gannaway JR, Glass KM, Zhang J (2010) Fatty acid profiles of cottonseed genotypes from the national cotton variety trials. J. Cotton Sci 14:64–73
2. Sacks FM, Katan M (2002) Randomized clinical trial on the effects of dietary fats and carbohydrates on plasma lipoproteins and cardiovascular diseases. Am J Med 1139(2):13S–24S
3. Simopoulos AP (1999) Essential fatty acids in health and chronic diseases. Am J Clin Nutr 70(1):5608–5698
4. Lawhon JT, Cater CM, Mattil KF (1976) The evaluation of the food use potential of sixteen varieties of cottonseed. J Am Oil Chem Soc 54(2):75–80
5. Wang W, Paliwal J (2007) Near-infrared spectroscopy and imaging in food quality and safety. Sens Instrum Food Qual Saf 1:193–207
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献