The Loss or Inactivation of Pure Gossypol in a Mixed Diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/31/1/35/4518018/poultrysci31-0035.pdf
Reference6 articles.
1. The nutritive value of cottonseed meal for chicks as affected by methods of processing and content of pigment glands;Boatner;Poultry Sci.,1948
2. Preparation of gossypol from cottonseed pigment glands;Castillon;J. Amer. Oil Chem. Soc.,1948
3. The effect of pure gossypol on egg hatchability and weight;Heywang;Poultry Sci.,1950
4. Effect of oral administration of pure gossypol and of pigment glands of cottonseed on mortality and growth of chicks;Lillie;Poultry Sci.,1950
5. Determination of free gossypol in cottonseed materials;Pons;J. Amer. Oil Chem. Soc.,1949
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2. Influence of pre-press solvent-extracted cottonseed meal supplemented with exogenous enzyme and digestible lysine on performance, digestibility, carcass and immunity responses of broiler chickens;Journal of Animal Physiology and Animal Nutrition;2009-04
3. Near Infrared Reflectance Spectroscopy for the Determination of Free Gossypol in Cottonseed Meal;Journal of Applied Poultry Research;2008-07
4. GMO (Bt-Cry1Ac gene) cottonseed meal is similar to non-GMO low free gossypol cottonseed meal for growth performance of broiler chickens;Animal Feed Science and Technology;2006-09
5. Comparison of broiler chicken performance when fed diets containing meals of Bollgard II hybrid cotton containingCry-X gene(Cry1AcandCry2Ab gene), parental line or commercial cotton;British Poultry Science;2004-10
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