Effect of Oral Administration of Pure Gossypol and of Pigment Glands of Cottonseed on Mortality and Growth of Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/29/3/390/4311901/poultrysci29-0390.pdf
Reference6 articles.
1. The nutritive value of cottonseed for chicks as affected by methods of processing and content of pigment glands;Boatner;Poultry Sci.,1948
2. Quantitative determination of extractable gossypol in cottonseed and cottonseed meal;Boatner;Ind. Eng. Chem. Anal. Ed.,1944
3. The pigment glands of cottonseed. I. Behavior of the glands toward organic solvents;Boatner;Oil and Soap,1946
4. Preparation of gossypol. from cottonseed pigment glands;Castillon;J. Am. Oil Chem. Soc.,1948
5. Application of the antimony trichloride—spectrophotometric method of the determination of gossypol in cottonseed and cottonseed products;Hall;J. Am. Oil Chem. Soc.,1948
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3. Near Infrared Reflectance Spectroscopy for the Determination of Free Gossypol in Cottonseed Meal;Journal of Applied Poultry Research;2008-07
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