Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-Line W-36 hens during second cycle, phase two-Reference-Cited by-同舟云学术

Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-Line W-36 hens during second cycle, phase two

Published:2009-03 Issue:1 Volume:18 Page:43-53
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Gunawardana P.,Roland D.A.,Bryant M.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/18/1/43/2372964/japoulres18-0043.pdf

Reference41 articles.

1. Improvement in the nutritional value of barley for chicks by enzyme supplementation;Jensen;Poult. Sci.,1957

2. Removal of the galactosides of source from soybean meal using either ethanol extraction or exogenous galactosides and broiler performance;Irish;Poult. Sci.,1995

3. Xylanase in broiler diets with differences in characteristics and content of wheat;Veldman;Br. Poult. Sci.,1994

4. Effect of β-mannanase in corn-soy diets on commercial Leghorns in second cycle hens;Wu;Poult. Sci.,2005

5. The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens;Jaroni;Poult. Sci.,1999

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