Enzymes as Feed Additives
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-42855-5_5
Reference101 articles.
1. Abreu MT, Fassani EJ, Silveira MMBM, Viveiros MP (2018) Enzymatic complex based on xylanase, beta-glucanase and phytase on feeds for light commercial layers at peak production. Bol Ind Anim 75(1):17–24. https://doi.org/10.17523/bia.v75n1p17
2. Acamovic T (2001) Commercial application of enzyme technology for poultry production. Worlds Poult Sci J 57(3):225–242. https://doi.org/10.1079/WPS20010016
3. Adams CA (1989) Kemzyme and animal feed digestion. Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 31(7–8):139–144
4. Adeola O, Cowieson AJ (2011) Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. J Anim Sci 89(10):3189–3218. https://doi.org/10.2527/jas.2010-3715
5. Alagawany M, Elnesr SS, Farag MR (2018) The role of exogenous enzymes in promoting growth and improving nutrient digestibility in poultry. Iran J Vet Res 19(3):157
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