Removal of the α-Galactosides of Sucrose from Soybean Meal Using Either Ethanol Extraction or Exogenous α-Galactosidase and Broiler Performance
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/74/9/1484/4499525/poultrysci74-1484.pdf
Reference26 articles.
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2. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;Poultry Sci.,1990
3. Official Methods of Analysis of Analytical Chemists,1990
4. Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography;Bach Knudsen;J. Agric. Food Chem.,1991
5. Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult roosters;Coon;Poultry Sci.,1990
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