The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age-Reference-Cited by-同舟云学术

The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age

Published:2019-12 Issue:4 Volume:28 Page:982-996
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Evans C.E.,Garlich J.D.,Barasch I.B.,Stark C.R.,Fahrenholz A.C.,Grimes J.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/28/4/982/30422956/pfz060.pdf

Reference34 articles.

1. Nutritional properties and feeding values of soybeans and their co-products;Stein,2008

2. Protease inhibitors;Liener,1980

3. Effects of heat treatment on the nutritional value of conventional and low trypsin inhibitor soybeans for chicks;Herkelman;Poult. Sci.,1993

4. Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity;Perez-Maldonado;Br. Poult. Sci.,2003

5. Physiological properties of trypsin inhibitors and their relationship to pancreatic hypertrophy and growth inhibition in rats;Rackis;Fed. Proc.,1965

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5. Corrigendum to “The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age”;Journal of Applied Poultry Research;2020-09