Author:
Bozkurt M.,Çabuk M.,Alçiçek A.
Subject
Animal Science and Zoology
Cited by
16 articles.
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1. Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system;Acta Agriculturae Scandinavica, Section A — Animal Science;2024-05-31
2. Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens;Tropical Animal Health and Production;2024-01-18
3. Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements;The Journal of Poultry Science;2024
4. The Effect of a Diet Supplemented with Organic Minerals and l-Carnitine on Egg Production and Chemical Composition and on Some Blood Traits of Pheasant Hens (Phasianus colchicus);Animals;2023-11-06
5. Dietary fat supplements influence weight gain and egg production, but not offspring sex ratios in Japanese quail, Coturnix coturnix japonica;Journal of Avian Biology;2023-03-03