The Effects of Storage Duration on Nondestructive Deformation, Quasi-Static Compression Strength, Impact Fracture Strength, and Specific Gravity of Eggs from White Leghorn Hens

Author:

HAMILTON R.M.G.,THOMPSON B.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference17 articles.

1. Some characteristics of measures employed for determining the interior quality of chicken eggs;Bornstein;Brit. Poultry Sci.,1962

2. Multiple-trait selection in egg stocks: 1. Performance of six selected lines derived from three base populations; 2. Changes in genetic parameters over time in six selected strains;Gowe,1977

3. Long-term selection for egg production in several strains of White Leghorns: Performance of selected and control strains including genetic parameters of two control strains;Gowe,1973

4. Observations on the changes in physical characteristics that influence egg shell quality in ten strains of White Leghorns;Hamilton;Poultry Sci.,1978

5. Relationship between egg shell quality and shell breakage and factors that affect shell breakage in the field—A review;Hamilton;World's Poultry Sci. J.,1979

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