Some characteristics of measures employed for determining the interior quality of chicken eggs1
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071666208415468
Reference61 articles.
1. Variability of shell porosity in the hen's egg
2. The changes with age of the hydrogen ion concentration of egg white and egg yolk and of the refractive index of the egg white
3. The effect of the age of the hen on the porosity of the egg
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2. Some factors affecting albumen quality with particular reference to Haugh unit score;World's Poultry Science Journal;1992-03-01
3. Effect of added cassava root meal, ZnO and their interaction on the production and quality of eggs from laying hens;Journal of the Science of Food and Agriculture;1985-10
4. Effect of Temperature on Egg Yolk Characteristics of Eggs from Young and Old Laying Hens;Poultry Science;1983-04
5. The Effects of Storage Duration on Nondestructive Deformation, Quasi-Static Compression Strength, Impact Fracture Strength, and Specific Gravity of Eggs from White Leghorn Hens;Poultry Science;1981-03
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